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Japanese chef’s knives are some of the most expensive knives in the world. Just one knife produced at Takamura Hamono in Echizen, Japan can cost $900. Echizen has been the center of Japanese knife making for hundreds of years, and today, it’s where many artisans spend decades learning to make high-quality cutlery. At Takamura Hamono, artisans spend over 10 years learning how to properly hammer, sharpen, and polish each blade. The knives are used in many of the world’s best restaurants, including noma in Copenhagen and Le Bernardin in New York City. MORE SO EXPENSIVE VIDEOS: Why Japanese Eel Is So Expensive | So Expensive 🤍 Why Bamboo Salt Is So Expensive | So Expensive 🤍 Why Japanese Swords Are So Expensive | So Expensive 🤍 #ChefsKnives #SoExpensive #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: 🤍 Subscribe: 🤍 BI on Facebook: 🤍 BI on Instagram: 🤍 BI on Twitter: 🤍 BI on Amazon Prime: 🤍 Why Japanese Chef’s Knives Are So Expensive | So Expensive
Grab your sharpening stone and come to attention because class is in session! Join Christine Lau, executive chef at Kimika in New York City, as she demonstrates how to expertly use every style of Japanese knife. Professional chefs around the world recognize the unique quality and utility of traditional Japanese kitchen knives and as Christine says - once you buy one, you immediately want another. Learn the basics of each style and begin researching your new obsession today. Special Thanks to Chubo Knives for providing handcrafted knives and expertise. 🤍 00:00 Introduction 00:39 Knife Tools 01:55 Gyutou 03:02 Santoku 04:06 Kiritsuke 04:45 Bunka 06:04 Petty 07:09 Paring 08:08 Nakiri 09:17 Usuba 10:26 Deba 12:13 Yanagi 14:06 Kakimuki 15:24 Sujihiki 17:19 Honesuki 21:13 Hankotsu Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
With over 20 years experience with Japanese chef knives, Oakridge BBQ's Owner and Master Blender Michael Trump gives his recommendations for what he thinks you should pick for your first Japanese chef knife. Links from Video: 🤍 🤍 🤍 🤍 🤍
Hey folks! As always thanks for tuning in, today we're going to talk about the things you should consider when looking to upgrade to your first Japanese knife. We'll briefly touch on the topics such as the common shapes and what they're for the different types of steels and maintenance levels, and what to expect when buying a knife online with us. So sit back, relax, and enjoy! You can see our selection of knives and sharpening accessories here: 🤍 Follow us on social media for more knife related content, updates, events, and give aways! Facebook: facebook.com/sharpknifeshophamilton Instagram: 🤍sharp_knifeshop
Top 7 ESSENTIAL Japanese Kitchen Knives for 2022 Naoto is the lead knife buyer for Knifewear and our ambassador to Japan. He gets access to hundreds of makers, and chooses the best handmade Japanese kitchen knives for us to sell at our stores. He has selected his favourites, and these are the Top Japanese Knives for 2022! The Top 7 Japanese Knives of 2022 Yu Kurosaki Senko 210mm Gyuto: 🤍 Sakai Kikumori Tomoshibi 270mm Yanagiba: 🤍 Fujimoto Kurouchi Forged 165mm Santoku: 🤍 Ryusen Fukakuryu 155mm Nakiri: 🤍 Seki Kanetsugu Zuiun 240mm Sujihiki: 🤍 Sakai Kikumori Yoshikazu Tanaka 240mm Gyuto: 🤍 Mazaki Aogami Damascus 240mm Gyuto: 🤍 For all of your knife, sharpening, and kitchen related needs, head to 🤍 Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram 🤍 ▶ Facebook: 🤍 ▶ Twitter: 🤍 ▶ Discord: 🤍 0:00 Intro 1:30 Number 7: Yu Kurosaki Senko 210mm Gyuto 2:26 Number 6: Sakai Kikumori Tomoshibi 270mm Yanagiba 3:45 Number 5: Fujimoto Kurouchi Forged 165mm Santoku 4:47 Number 4: Ryusen Fukakuryu 155mm Nakiri 5:52 Number 3: Seki Kanetsugu Zuiun 240mm Sujihiki 7:07 Number 2: Sakai Kikumori Yoshikazu Tanaka 240mm Gyuto 9:10 Number 1: Mazaki Aogami Damascus 240mm Gyuto 11:11 Naoto's Personal Pick
Hey folks, thanks for tuning in as always! In todays video we're going to talk about all the things you should consider before buying your first Japanese knife. Now we know there are tons of steels, finishes (we've got a video on that!), grinds, handles, HRC ratings and more to consider. At the shop we don't think you should obsess over EVERY little detail for your first knife, while there are some important decisions you have to make, and well touch on all of those in this video! If you want to see our video on the 5 knife finishes, find it here : 🤍 To find our in stock selection of Japanese knives, stones, and accessories follow the link to our website : 🤍sharpknifeshop.com Remember to follow us on social media for more knife related content, updates, restocks, and giveaways! Instagram : 🤍sharp_knifeshop Facebook : 🤍facebook.com/sharpknifeshophamilton Intro : 00:00 Why a Japanese knife : 00:26 Maintenance level : 1:09 Lets talk shapes : 3:51 Handles : 6:47 Quickfire first knife thoughts : 7:54 Thanks for watching! : 9:58
#japanese #knives Japanese chef’s knives are some of the most expensive knives in the world. Just one knife produced at Takamura Hamono in Echizen, Japan can cost $900. Echizen has been the center of Japanese knife making for hundreds of years, and today, it’s where many artisans spend decades learning to make high-quality cutlery. At Takamura Hamono, artisans spend over 10 years learning how to properly hammer, sharpen, and polish each blade. The knives are used in many of the world’s best restaurants, including noma in Copenhagen and Le Bernardin in New York City. For more such videos, subscribe to our channel 🤍 Visit us at: 🤍 BI on Facebook: 🤍 BI on Twitter: 🤍 BI on Instagram: 🤍
$200 vs $350 Japanese knife. How does the cheaper knife compare? Can you get a perfect knife for $200? This video will look at one of the best-performing $350 knives I have ever tested and compare it to a $200 knife that is equally as good. We will look at blade construction, blade material, handle shape and material, and the overall quality of both knives. You will be surprised how much knife you get with $200. Kaishin 🤍 Yoshihiro 🤍 Best Kitchen knife store 🤍 My knife blog 🤍
In today's video I, Gage, explain what a santoku is, and what it is used for. I also share with your some tips and tricks that I've picked up after the past decade working in some of the best kitchens in the world and help you master using the Santoku. The santoku is a great option for any home cook looking to pick up their first nice Japanese knife or for the professional who needs something a little more compact and nimble than the typical 8" chefs knife.
Today we'll find out the question I have been asked many times. What's the best knife to get on a budget? Looking at 3 different knives, all the same type, 8" gyuto. GIVEAWAY HAS ENDED! Amazon is out of stock on the forge to table $72 knife. BUT they saw my video and contacted me and gave me a discount code you guys can use on their website! 15% off Code OUTDOORCHEFLIFE 🤍 $40 knife by Simple Song 🤍 $45 knife by Famcute 🤍 $72 knife by Forge to Table 🤍 Cutting Board 🤍 GIVEAWAY HAS ENDED! IG🤍OutdoorChefLife Buy Outdoor Chef Life Merch 🤍 Music from Epidemicsound: 🤍 Camera Gear: Mic-Rode Wireless Go 🤍 Camera Sony A6400 🤍 Zhiyun Crane M2 Gimbal 🤍 Tripod Manfrotto 🤍
I’ve been interested in finely made kitchen knives for a long time now, but have always been hesitant to make a big purchase. There are so many styles, categories, price points. Join me on this journey where I take the plunge and use a $500 kitchen knife for a month to see what I like, what I don’t like, and if it’s worth the trouble. Check out 🤍korinknives if you're interested in where I got the knife from and to learn more about knives. - Andrew About To Eat: A new YouTube channel from your internet food friends. About To Eat is the excitement of knowing something wonderful is coming. -Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more) Follow us on Instagram: 🤍 Check out some of our friends at BuzzFeed: 🤍 🤍 🤍 🤍 Credits: 🤍 MUSIC Somethin In The Air_Full Licensed via Warner Chappell Production Music Inc. Vienna Forte_Full Licensed via Warner Chappell Production Music Inc. Little Trio_Full Licensed via Warner Chappell Production Music Inc. Maestro_Full Licensed via Warner Chappell Production Music Inc. Nice and Easy Sunshine Feel_Main Licensed via Warner Chappell Production Music Inc. 🤍
Please take a look at the world-class spirit and technology of Japanese craftsmanship, and the precious process! SAKAI ICHIMONJI MITSUHIDE : Kitchen Knives
These Japanese chefs know, how to handle a knife! Being restaurants customers we might not know how functional a knife can become in the hands of a professional! While we don't know the differences between mincing, dicing, and chopping these chefs make a magic on their kitchens! Chefs have to develop a variety of skills, ranging from hard skills related to cooking to managing skills related to their cooking team. Watch an amazing compilation of unreal cutting skills of these chefs and you will definitely be impressed! The kitchen is a fast-paced environment, and a chef has to not only make numerous decisions at once but also work with a knife fast. Knife skills are the building blocks for any cook! Not only knives matter, but technique is important too! Via: 🤍 🤍 Subscribe to Now I've Seen Everything : 🤍 Our Social Media: Facebook: 🤍 Instagram: 🤍 - More articles: 🤍
Social Media Links👇👇 📷 Instagram: 🤍 🎥 TikTok: 🤍 Follow us on both of you love your momma. Long form video comparing these knives here: 🤍
Chef Knife: Hey guys, in this video, we’re going to review the pros and cons of the top 5 best Chef Knife for sale right now. ► Amazon affiliates links to the Chef Knife listed in the video ✅ 00:00 Intro 00:34 5️⃣ DALSTRONG Firestorm: 🤍 02:18 4️⃣ WÜSTHOF IKON: 🤍 03:50 3️⃣ Shun Premier: 🤍 05:26 2️⃣ MITSUMOTO SAKARI Damascus: 🤍 07:01 1️⃣ Miyabi Chef Knife: 🤍 🎁 You get FREE SHIPPING with Amazon Prime! Register here and get a 30-DAY FREE TRIAL 👉 🤍 🎁 Get a 30-DAY FREE TRIAL for AUDIBLE here 👉 🤍 If you found this video valuable, give it a like 👍. If you know someone who needs to see it, share it. Leave a comment below with your thoughts. AND PLEASE SUBSCRIBE FOR MORE: 🤍 ▬ ABOUT THIS VIDEO ▬ Chef knives are useful in the household and restaurants. Amateurs and professionals who love to cook can use a chef knife effortlessly. However, when buying a chef knife, there are a few things to consider; quality, durability, ease of use, and features. So watch this video to find out which one is suited to your needs. In today’s video, we are going to look at the top five best Chef Knife available on the market today. We have made this list based on our own opinion, research, and customer reviews. We have considered their quality, features, and values when narrowing down the best choices possible. If you want more information and updated pricing on the products mentioned, be sure to check the links above. #topreviews #chefknife #kitchenknife ►Disclaimer◄ Some of the footage used in this video is not original content produced by TYCLW. Portions of stock footage of products were gathered from multiple sources including, manufactures, fellow creators, and various other sources. If something belongs to you, and you want it to be removed, please do not hesitate to contact us. Techs You Can't Live Without is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
Over 700 years ago, a katana master from Kyoto was searching for the perfect place to make katanas, found that Echizen had the best water and ingredients, and set up shop. Nowadays the most sought after blades in the city are chef knives. See how they're made when we visit Ryusen Hamono, which hand makes the knives that are a Japanese traditional craft. Thanks to Ryusen Hamono for letting me film. You can check out their site at 🤍 Check out traditional Japanese crafts in Echizen at 🤍 The video where I show how I damaged the knife I bought from Ryusen and what I learned in the process 🤍 Website Post → 🤍 Video Gear I Use 📷 Camera: 🤍 📷 Drone: 🤍 📷 Wide Lens: 🤍 📷 Prime Lens: 🤍 🎤 Microphone: 🤍 📺 Monitor: 🤍 📷 All the rest: 🤍 Connect 🗲Patreon: 🤍 🗲Life Where I'm From X Channel: 🤍 🗲Website: 🤍 🗲Facebook: 🤍 🗲Instagram: 🤍 🗲Twitter: 🤍 Music by Epidemic Sound 🤍
How are Japanese knives made? With the same techniques used to craft katana (samurai swords), modern Japanese knives are some of the highest quality in the world. They don't break or bend, they can slice through anything like butter and they're a beauty to behold. This video was filmed at Hirata Blacksmiths (平田鍛刀場) on the outskirts of Tokyo. Sukehira Hirata and Nodoka Hirata are a married couple who craft not only Japanese blades, but blades made of the rarest steel in Japan. In fact, this is one of 3 workshops in the whole country, still producing the legendary Tamahagane steel (玉鋼). Their website: ENGLISH - 🤍 JAPANESE - 🤍 'This Week In Japan' - Our Weekly News Podcast Apple Podcasts - 🤍 Spotify - 🤍 If you're looking for a nice place to live in Tokyo, contact us here: 🤍 #japaneseknife #knifemaking #madeinjapan
#shorts #chefknive #knives #japaneseknives Best Chef Knife for beginner cooks / home cooks is the Victorinox Pro 8 inch chef's knife easy to use easy to sharpen easy to be badass with (: I buy all my Wagyu/Steaks/Fish from CrowdCow $25 off coupon on your FIRST order (: 🤍 Business inquiries: stowellkaito1🤍gmail.com TikTok: 🤍 Instagram: 🤍 USEFUL KITCHEN GEAR 🧷 Chef Tweezers: 🤍 🌡Thermapen Thermometer: 🤍 🥌 Beginner Whetstone for Sharpening: 🤍 ⚖ Scale: 🤍 🍴 Beginners Chef's knife: 🤍 🔪 Nicer Chef's Knife: 🤍 🥘 Cast iron pan: 🤍 🍳 Saucepan: 🤍 🪓 Wooden Cutting Board: 🤍
Best Japanese Chef Knife Japanese knives are coveted for their beautiful and detailed design, as well as the cuts they produce. Their blades are typically thin and delicate, and prone to breaking if you don't take care of them properly — not ideal for the clumsy chef. They allow for thin, precise cuts and beautiful presentation; the ones you’d find in a five-star sushi restaurant. UPDATED RANKING ►► 🤍 Best Seller in 2020 ►► 🤍 Disclaimer: These choices may be out of date. You need to go to knifesharpenerguy.com to see the most recent updates to the list. Our complete review, including our selection for the year's #Best_Japanese_Chef_Knife , is exclusively available on #knifesharpenerguy These Best Japanese Chef Knife Video Buying Guide Included Products Are: 1. Global 8" japanese chef knife ►🤍 2. DALSTRONG Santoku japanese chef knife ►🤍 3. Shun Cutlery Premier 7” japanese chef knife ►🤍 4. Enso Large japanese chef knife ►🤍 5. Miyabi Birchwood SG2 japanese chef knife ►🤍 6. Miyabi Fusion Morimoto Edition japanese chef knife ►🤍 7. Yoshihiro VG-10 46 Layers japanese chef knife ►🤍 8. Kasumi 88020-8 inch japanese chef knife ►🤍 9. Yoshihiro 240mm Inox Sujihiki japanese chef knife ►🤍 10. Shun Classic 2 Piece japanese chef knife ►🤍 Because you’re looking for the best Japanese chef knives, you probably know Japanese cutlery holds an invaluable spot in the history of the craft. With traditions that have been ceremoniously respected for centuries, Japanese knife-forging is widely regarded as illustrious. If you’re a true culinary connoisseur or enthusiast, you’ll be searching for one of the best Japanese chef knives at least once in your lifetime. Get a head start with our complete guide in the video, which breaks down the design, quality, and performance specs of the most impressive models currently on the market. Most Recent Picks: 🤍 Mail Us : knifesharpguy🤍gmail.com Video Credit Channel - Iam a Big Foodie 🤍 Channel - Cooking with Chef Dai 🤍 Channel - Dylan Kowalski 🤍 Channel - Yoshihiro Cutlery 🤍 Channel - BladeGallery Inc 🤍 Channel - Chef Knives Expert 🤍 Channel - ZiomekOdKuchni 🤍 Channel - Burrfection 🤍 Channel - David Buchanan 🤍 Channel - tasty food 🤍 Channel - JPM.Cuisine 🤍 Channel - Earnest Kofford 🤍 Channel - House of Knives 🤍 Channel - JohnyTechReview 🤍 Channel - BurningCereal 🤍 Channel - Cutlery and More 🤍 Disclaimer: We have used video footage and images to maximize the clarity of the content, not specifically to promote any violence that go against the community. This content only intends to share information for educational purposes. *Footage, music, image and graphics used in the video belong to their respective owners and we or this channel does not claim any right over them. This video has been produced following Fair Usage Policy “Under Section 107” of the “Copyright Act 1976”. If you have any copyright issues, please contact us by email. *Some of our contents may contain affiliate links, from which we earn some commission, that supports us to run this channel. #JapaneseChefKnife #Knives #knife #Japanese_Chef_Knife_in_2020, Best Japanese Chef Knife in 2020, Top Japanese Chef Knife in 2020, Japanese Chef Knife Reviews
A quick into to some common steel types and properties of Japanese knives.
Top 5 Japanese Knives of 2021. Today on the Knifewear channel Naoto Fujimoto will showcase the best Japanese knives available at Knifewear.com. Each person has their own opinion of the best Japanese chef knives. Naoto is a professional buyer of handmade Japanese chef knives. So we trust him with our knives! For all of your knife, sharpening, and kitchen related needs, head to 🤍 Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Top 5 Japanese Knives 2021: Nigara SG2 Kurouchi Tsuchime Wa Santoku 180mm: 🤍 Yoshimi Kato SG2 Black Damascus SG2 240mm Gyuto: 🤍 Masashi Shiroshu 240mm Kiritsuke: 🤍 Takamura Cromax 210mm Gyuto: 🤍 6 Sakai Kikumori Shiroichi Honyaki Fujiyama Hamon Yanagiba 300mm: 🤍 Join our community: ▶ Instagram 🤍 ▶ Facebook: 🤍 ▶ Twitter: 🤍 ▶ Discord: 🤍 🤍
Should I buy a German Knife or a Japanese Knife? Fair warning, this is only my opinion and this is only at the most basic level. If you are a full blown newbie, I would go for a German knife because they are cheaper and more durable and great to learn on. If you have been cooking for a while and are looking for an upgrade, go Japanese with the western finish. This means you will get most of the Japanese profiles without the rust and constant maintenance. If you plan on going the Japanese route, I would strongly recommend either getting a sharpening stone or finding a professional sharpener in your town. There is no point in spending money on an expensive knife without plan for maintenance. Kinda like buying a Ferrari with the intent of never seeing a mechanic. If you have any in depths questions about this video and knives, feel free to comment or hit me up on any of my socials. Let's be friends! Instagram: 🤍 Twitter: 🤍 Tiktok: 🤍 Facebook: 🤍 Please take a look at my online store, these are tools and gadgets that I actually use and approve of that will make you that much better in your kitchen. Kitchen Store: 🤍 Full disclosure, I do make a tiny commission from my store. I do spend a lot of time producing content for free, so if I bring you any value at all. Please take a look. Thank you for your support!
Kappabashi Street (かっぱ橋道具街) is a shopping street between Ueno and Asakusa, which is lined with several dozens of stores selling everything needed by restaurant operators, with the exception of fresh food 今回の動画は河童橋に包丁を買いに行きました。 日本の包丁は海外でも人気で、友達の分も合わせて合計４本の包丁を買いました。毎日この一級品の包丁で仕事ができて幸せです #japaneseknife #knife #japanesechefkeita
Get Surfshark VPN at 🤍 - Enter promo code LAGERSTROM for 83% off and 3 extra months for free! In my opinion you don’t need super expensive knives to be successful in the kitchen. In fact, the three knives I use most only cost about $75. Not each. TOTAL for all three. I’ll give you the rundown on the essential knives you need in your kitchen and also cover the brands that I use and why I don’t buy expensive knives anymore. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪 KNIVES CURRENTLY IN MY KIT: Paring Knife: 🤍 Serrated Knife: 🤍 10" Chef's Knife: 🤍 8" Chef's Knife: 🤍 (alternative to the 10") Fillet Knife: 🤍 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: 🤍 #chefsknife #paringknife #serratedknife #bestknives CHAPTERS 0:00 Intro + Background 1:32 3 Essential Knife Types 4:03 Knife Brands That I Recommend 4:39 Why I Don't Think Expensive Knifes Are Worth It 6:30 Ad 7:38 Bonus Knife DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Looking for the best Japanese knives, I have tested? Here is a complete list of the knives I have used this year that I worth considering if you are looking to buy a Japanese knife. Japanese knives are extremely sharp and easy to sharpen and will last a lifetime if you take good care of them. I have never used knives that outperform a properly made Japanese knife, and that is why they will always be the knives I use in my kitchen. In this video, I feature knives from Yu Kurosaki, Anryu, Nigara, Kato Workhorse, Nakamura, and Saji, who are all master knife makers and are well-respected in Japan and in the knife world. Knives in the video 🤍 My knife blog 🤍 timecode 0:00 intro 3:04 Moritaka 240mm Aigami Blue Super one of japan's oldest knife makers 8:25 Akazawa Aogami Super gyuto chef knife 11:36 Yoshihiro Aogami Super gyuto one of highest rockwell knife under $200 15:03 Yoshini Kato Aogami Super Echizen master knife maker 18:07 Saji Kiritsuke SG2 by master knife maker in Echizen Japan 21:26 Anryu Blue #2 gyuto by one of Japanese best knife makers 24:53 Yu Kurosaki VG-10 Kiritsuke by one of Japan's hottest young knife makers 26:36 Yoshihiro petty is one of highest rockwell under $200 28:19 Yu Kurosaki VG-10 authentic VG 10 by one of Japan's best knife makers 29:06 Yu Kurosaki SG2 using one of Japan's best knife steels 31:56 Nigara Kiritsuke are knives made since samurai days 34:39 Ikeda 240mm Aogami Super made by 5th generation Anryu 37:47 Kato “Workhorse” is possibly the best Japanese kitchen knife ever made 42:27 Nigara Kiritsuke (migaki finish) is the best performing kiritsuke i own 43:39 Nigara 240mm SG2 is one of the most beautiful and best performing kitchen knives 45:49 Kobiyashi SG2 is visually a perfect knife 47:24 Kaishin Blue #2 is a Japanese kitchen workhorse knife 48:40 Nakamura Aogami Super is one of the best $200 chef knife in the kitchen 52:32 summary/outro
Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef's Knife for your culinary needs. The bladesmith provides an overview of the differences between carbon steel and stainless steel, blade shape, blade thickness, blade length, double bevel vs single bevel, hidden tang vs full tang handles, knife balance, and much more. Check out a selection of the knives here: Masamoto Sohonten 180mm carbongyuto - 🤍 Wusthof Classic 6 - 🤍 Wusthof Classic 8 - 🤍 Sakai Takayuki 240mm kiritsuke - 🤍 Chroma type 301 8 inch chef - 🤍 All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Knifemaker Explains The Difference Between Chef's Knives | Epicurious
In this video, I'll show you how to make a Japanese knife - Kiritsuke from x12mf steel. Steel X12MF was created in the 30s of the last century as a tool alloy for cold deformation. This material remains in demand today. Outstanding wear resistance characteristics allow the raw material to be used in mass as well as serial production. Unfortunately, I do not have the opportunity to forge a knife, and therefore I use a blank for a knife made of x12mf steel. With the help of a grinder I form the outline of a knife. To harden a knife, I heat it up to 1100 degrees and immerse it after heating it in oil. and afterwards I put it in to oven for 2 hours at a temperature of 200 degrees. To make the handle of the knife, I use the Japanese traditional technique wa handle. The principle is to fix the knife handle with a dowel. I am not a Japanese knife expert because it takes years of practice to make. If you have any comments I will be glad to hear if you are really a specialist in the manufacture of Japanese knives. But I'm trying for you. Happy viewing.
How to So, you got a new Japanese kitchen knife? Congrats! If it's your first, you're likely wondering how to use it, and how to care for it. Nathan its here to show you the basics on kitchen knife care, how to clean, store, and use your Japanese kitchen knife. For all of your knife, sharpening, and kitchen related needs, head to 🤍 Find our shirts, hats, and other merch at 🤍 Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram 🤍 ▶ Facebook: 🤍 ▶ Twitter: 🤍 ▶ Discord: 🤍 The ULTIMATE Japanese Knife Maintenance Guide - How to Clean, Store & Use Knife Skills 101 0:00 What NOT To Do 1:27 How to Wash & Dry 2:44 Carbon Steel Care 3:40 The Best Cutting Board for Your Knife 6:41 How to Store Your Knife Safely 7:37 How to Use a Ceramic Honing Rod 8:26 Sharpening your Knife 9:57
Dear Friends, Welcome to Amazing Daily Works! Recycle the old metals such as rebar, car or truck leaf spring, vehicle bearing, tractor disc plough, saw bar, and so on to be useful knives that can be used for our daily life. It is the top priority of blacksmiths around the world who have done it for their job. Now, our blacksmith will turn a rusted-bearing inner race into a beautiful Japanese chef knife. I hope that you will find a skillful blacksmith in your country to make it for your home kitchen. Please enjoy this video and if you have any advice or suggestions that we can improve our works by leaving a comment. This video will show you how to make this knife included forging, quenching, making a sharp blade, and making a handle. All the content published in our channel "Amazing Daily Works" is our own video creativity by our blacksmith. #AmazingDailyWorks #JapaneseChefKnife
Knife Making - Kiritsuke || Japanese Kitchen Knife [EN] A chef ordered me a chef's knife, he wanted a raw forge effect on the blade and a mirror edge. The blade is C130 from 🤍Eurotechni in Thiers. The handle is made of stainless steel plate, red vg10, ebony and a pretty skull. Making this great chef's knife was not easy because the blade is a very carbon steel and the handle required patience because I couldn't glue everything in one go. This project gave me complete satisfaction, I find it really magnificent!!! see you soon BOULDERDASHFORGE Share the video with your friends who might be interested. [FR] Un Chef cuisinier ma commandé un couteau de chef, il voulait un effet brut de forge sur la lame et un tranchant miroir. La lame est en C130 de chez 🤍Eurotechni à Thiers. Le manche est composé de plaquette inox, vg10 rouge, d’ébène et une jolie tête de mort. Fabriquer ce super couteau de chef n’a pas été facile car la lame est un acier très carboné et le manche m’a demandé de la patience car je n’ai pas pu tout coller en une seul fois. Ce projet m’a donné une entière satisfaction, je le trouve vraiment magnifique !!! à Bientôt BOULDERDASHFORGE Partagez la vidéo avec vos amis qui pourraient être intéressés. ▬▬▬ TO GO FURTHER ▬▬▬ 💡 Subscribe to BOULDERDASHFORGE to follow my various craft achievements: 🤍 💡 Find me on my website: 🤍 💡Discover my playlist: 🤍 ▬▬▬▬ SOUND ▬▬▬▬ You Tube : Danger Snow - Dan Henig Higher Octane - Vans in Japan ▬▬▬ ABOUT THIS VIDEO ▬▬▬ I regularly post cutlery, metalwork, blacksmithing and furniture videos 😊 so don't miss anything subscribe! #BOULDERDASHFORGE #knife #craftsman #forge #knife making #blacksmith
Rare Japanese Knives (Korin Knife Shop) 🤍 ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 #learning
●Check out our official website 🤍 ーーーーーーーーーーーーーーーーーーーーーーー What a year it is in 2022. Adversity makes us better and keeps us on our toes. It's tough, but it gets better. This year, we often think of the older generation of Japanese blacksmiths who spent their entire careers perfecting their craft. We can't imagine how much dedication, persistence and strength of will it takes to be that good at something. Hard work always pays off. And we humans are on a good track, and we believe we will soon be able to defeat all the hardships we encountered in 2022. With the determination we can learn from the Japanese blacksmiths, anything is possible. Happy New Year 2023! Musashi team
Thanks for watching! My Knives: Misono Molybdenum Steel Series - these are the entry level knives from Misono. I like these knives as they are western-style and the handles fit my hand perfectly. - Gyuto (chef knife) No. 518, 195mm / 7.6 inch - Santoku (multi-purpose) No. 581, 180mm / 7 inch - Santoku (multi-purpose) No. 580, 140mm / 5.5 inch - Petty (general purpose) No. 531, 120mm / 4.7 inch - More knife sharpening here: 🤍 #misono #madeinjapan #Seki-city #knives
Aritsugu is one of the oldest knife store in Japan. Aritsugu was initially established as Japanese knife "Katana" shop by Aritsugu Fujiwara They have more than 450 years of history and they use sword-making techniques to make knives. Zenknife Aritsugu : 🤍
41 time Iron Chef champion, Chef Masaharu Morimoto, shows us is legendary knife set and how to slice and dice a perfect sashimi meal! #IRONCHEF #KNIFESKILLS Check out the Article: 🤍 SUBSCRIBE to delish: 🤍 Subscribe for more #DELISH! Instagram: 🤍 TikTok: 🤍 Facebook: 🤍
Thank you so much for watching! ►My cooking vlog channel: 🤍 =^・ｪ・^= Cat Merch 🤍 - ►Patreon: 🤍 ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Sharpening Stone― Shapton (Green #2000): 🤍 Japanese King Knife Sharpener Whetstone (#1000 & #6000) 🤍 ―Knife― Chef Knife: Sekimagoroku Gyuto (🤍 Damascus Chef's Knife (🤍 ―Camera― Panasonic Lumix FZ-1000 (🤍 ►My Other Channel: 🤍 Instagram (インスタ): 🤍 ►Music by Epidemic Sound 🤍
It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home cooks who are beginners in the world of fine Japanese cutlery. Today, former chef Chris is going to summarize the major knife shapes: santoku, gyuto, nakiri, and petty, and help you find the right one. Then, he'll discuss types of knife steel, finishes, Japanese handles v.s. western handles, and more! Knives in the video: Fujimoto Kurouchi Forged Gyuto: 🤍 Haruyuki Mugi Santoku: 🤍 Haruyuki Zanpa Nakiri: 🤍 Haruyuki Kokuto Petty: 🤍 For all of your knife, sharpening, and kitchen related needs, head to 🤍 Find our shirts, hats, and other merch at 🤍 Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram 🤍 ▶ Facebook: 🤍 ▶ Twitter: 🤍 ▶ Discord: 🤍 What shape is best for me? 0:00 Japanese handle v.s. western handle 3:52 Stainless steel or carbon steel? 5:53 Make sure it's pretty! 7:23 Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY